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Food
Antipasti
Arancino
Crumbed saffron rice stuffed with pork and beef ragu, peas and mozzarella, served with tomato and basil sauce
$19.50
Parmesan Herb Scallops
Grilled parmesan and herb-crusted scallops
$24.50
Burrata Caprese
Burrata cheese, heirloom tomatoes, basil and balsamic glaze served with crostini
$26.00
Antipasto Platter for Two (Available Lunch Only)
A selection of cheeses, cured meats and olives made for sharing
$57.00
Escargot a la Bourguignonne
Six escargot in their shell with garlic butter parsley with slice of home bread
$29
Octopus carpaccio
Octopus carpaccio served with potato salad and capers, olives, herbs and evo/lemon vinaigrette
$26
Primi - Pasta
Filetto pappardelle (Eye Fillet Pasta)
Pappardelle pasta with eye fillet beef and pork ribs ragu', finished with gremolata and ricotta cheese
$36.00
Fettucine Frutti di Mare
Egs fettucine pasta served with a medley of seafood in a rich bisque
(GF on request)
$39.50
Gnocchi blue
Potatoes gnocchi with rich blue cheese sauce and Parmigiano cheese garnish with walnuts
$29.50
Fetuccine mare in crosta
Handmade fettucine pasta served with a medley of seafood in a rich bisque finish topped with woodfire crust
$46
Secondi - Main
Fish of the day
Ask for special of the day to our staff
$0
Sotto Filetto di agnello
Lamb Backstrap with mixed Italian giardiniera salad and roasted capsicum and macadamia sauce
$42.00
Medagllione di Filetto
Pork fillet served with truffle parmesan mash, creamy sautee mixed mushroom sauce and broccolini
(GF on request)
$46.50
Filetto D'Occhio
Grilled Eye Fillet served with roast parmesan potatoes, portobello mushroom, grilled vegetables and beef jus
(GF on request)
$49.00
Pizza
Focaccia con Rosmarino
A cheese free pizza topped with rosemary, rock salt and olive oil
$18.00
Marinara
A cheese free pizza topped with tomato, anchovies and olive oil
$24.00
Margherita
Mozzarella cheese, tomato, basil
$26.00
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, brie and pepper
$29.00
Peperoni
Mozzarella, tomato sauce, pork sausage, capsicum and red onion
$29.00
Contadina (Farmers Pizza)
Tomato sauce, mozzarella, artichokes, ricotta cheese, ham, black olive
$29.50
Diavola
Mozzarella, tomato sauce, soppressa calabrese salame, black olive and chilli oil
$31.00
Prosciutto
Rocket or Spinach (if available) mozzarella, parmesan, cherry tomato and parma ham
$32.00
Sovrano
Mozzarella, tomato sauce, grilled zucchini, brie, parmesan
$32.00
Frutti di Mare
Mozzarella, tomato sauce, squid, shrimp, octopus, mussel and cockle with chilli oil
$34.00
Bismark
Tomato, mozzarella, egg, mushroom, truffle, Italian cured bacon, truffle oil
$36.00
Fettucine Frutti di Mare in Crosta
Handmade fettucine pasta served with a medley of seafood and shellfish in a rich bisque, topped with a woodfired crust
$46.00
Calzone
Mozzarella, tomato sauce, prosciutto and ricotta cheese
(VG on request)
$29.50
Chef's Calzone
Mozzarella, tomato sauce, spicy salame and ricotta cheese
$35.00
Calzone Maxi
Mozzarella, tomato sauce, prosciutto, ricotta cheese, ham, mushroom
$36.00
Dolci - Dessert
Limon Sorbetto
Lemon sorbet served with berry compote, lemon curd and meringue
$15.00
Tiramisu
Espresso and marsala soaked house made sponge served with chocolate ganache
$16.00
Bianco
Sicilian almond pudding with strawberry syrup, toasted almond and maple syrup
$16.00
Pannacotta
Vanilla bean pannacotta served with raspberry jelly, lemon curd and meringue crumb
$17.00
Affogato
Espresso served over vanilla bean ice cream, with biscuits
(GF on request)
Optional add-on $5: Your choice of liqueur accompaniment
Standard
$15.50
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With Liqueur
$20.50
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Nutella Calzone
Woodfired calzone filled with nutella and sweet ricotta, served with vanilla bean ice cream
$24.00